Anthotyro Soft White Cheese
Anthotyro is a soft cheese made from a mixture of sheep & goat milk in Greece. Aged for a few days to several weeks, it develops a crumbly yet creamy consistency with a mild, slightly tangy, milky taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: Greece
Milk: Mixed
Pasteurization: Pasteurized
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Anthotyro Soft White Cheese
Sale price30.00 AED