Anthotyro Soft White Cheese

30.00 AED

Weight:

250g 500g 750g 1kg

Variant

Anthotyro is a soft cheese made from a mixture of sheep & goat milk in Greece. Aged for a few days to several weeks, it develops a crumbly yet creamy consistency with a mild, slightly tangy, milky taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Soft
Country: Greece
Milk: Mixed
Pasteurization: Pasteurized

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