Caciocavallo Bianco Mild

44.75 AED

Weight:

250g 500g 750g 1kg

Variant

Caciocavallo Bianco Mild is a semi-hard cheese made from cow's milk in Italy. Aged for 2-3 months, it develops a smooth and elastic consistency, with a mild, slightly sweet, and milky taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Italy
Milk: Cow
Pasteurization: Unpasteurized

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