Cacioricotta
Cacioricotta is a hard cheese made from cow & sheep milk in Italy. Aged for a few weeks to a few months, it develops a crumbly yet slightly creamy consistency with a mild, tangy, and slightly nutty taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Italy
Milk: Mixed
Pasteurization: Pasteurized
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Cacioricotta
Sale price34.75 AED