Fontina

34.75 AED

Weight:

250g 500g 750g 1kg

Variant

Fontina is a semi-hard cheese made from cow's milk in Italy. Aged for 3 months, it develops a creamy yet firm consistency with a nutty, earthy, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Italy
Milk: Cow
Pasteurization: Unpasteurized

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