Fontina
Fontina is a semi-hard cheese made from cow's milk in Italy. Aged for 3 months, it develops a creamy yet firm consistency with a nutty, earthy, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: Italy
Milk: Cow
Pasteurization: Unpasteurized
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Fontina
Sale price34.75 AED