Manchego 3 months
Manchego is a hard cheese made from sheep's milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Manchego 3 months
Sale price34.75 AED