Pecorino Romano

34.75 AED

Weight:

250g 500g 750g 1kg

Variant

Pecorino Romano is a hard cheese made from sheep's milk in Italy. Aged for at least 8 months, it develops a firm and crumbly consistency with a sharp, salty, and tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: Italy
Milk: Sheep
Pasteurization: Pasteurized

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