Roquefort Premium

37.25 AED

Weight:

250g 500g 750g 1kg

Variant

Roquefort Premium is a blue cheese made from sheep's milk in France. Aged for at least 3 months, it develops a creamy yet crumbly consistency with a strong, tangy, and slightly salty taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard/Blue
Country: France
Milk: Sheep
Pasteurization: Unpasteurized

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