Sheep Cheese with Truffle

43.75 AED

Weight:

250g 500g 750g 1kg

Variant

Sheep Cheese with Truffle is a hard cheese made from sheep's milk in Spain. Aged for several months, it develops a firm consistency with a rich, earthy, and aromatic truffle-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard/Truffled
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized

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