St. Marcellin Pot (80g) PGI
St. Marcellin Cheese Pot is a soft, bloomy-rind cheese made from cow's milk in France. Aged for a few weeks, it develops a creamy and runny consistency with a mild, tangy, and slightly nutty taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized
Every Product is Freshly Cut to Order.
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St. Marcellin Pot (80g) PGI
Sale price59.95 AED