Wensleydale White with Apricot
Wensleydale White with Apricot is a semi-soft cheese made from cow's milk in the United Kingdom. Aged for a few weeks, it develops a crumbly yet creamy consistency with a mild, sweet, and fruity apricot-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: United Kingdom
Milk: Cow
Pasteurization: Pasteurized
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Wensleydale White with Apricot
Sale price29.75 AED