Manchego 18 months

Manchego 18 Months is a hard cheese made from sheep's milk in Spain. Aged for 18 months, it develops a firm, crumbly texture with rich nutty flavors, caramel notes, and a subtle tangy finish, making it an excellent choice for those who enjoy bold, mature cheeses.

Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized