Raclette De Savoie

Raclette de Savoie is a traditional French mountain cheese renowned for its exceptional melting qualities and rich, comforting flavour. Its semi-hard texture softens beautifully when heated, releasing savoury, creamy notes that make it perfect for classic raclette dishes. Equally enjoyable sliced cold, it brings authentic Alpine character to any table.

Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized