Barrel Feta Arvanitis

29.75 AED

Weight:

250g 500g 750g 1kg

Variant

Barrel Feta Arvanitis is a semi-soft cheese made from sheep's milk in Greece. Aged for at least 3 months in wooden barrels, it develops a crumbly yet creamy consistency and a bold, tangy, and slightly peppery taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Greece
Milk: Sheep
Pasteurization: Pasteurized

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