Bottarga Mullet Roe

Italian Bottarga Mullet Roe is a prized delicacy known for its rich, briny depth and naturally intense flavour. Carefully cured and sun-dried, it develops a firm yet silky texture with a savoury, oceanic character that lingers beautifully on the palate. Often enjoyed shaved over pasta, paired with fresh vegetables, or savoured in thin slices, this traditional ingredient brings an unmistakable gourmet touch to any dish. Elegant, bold, and truly distinctive, it remains one of Italy’s most celebrated culinary treasures.