Gorgonzola Dolce
Gorgonzola Dolce is a soft blue cheese made from cow's milk in Italy. Aged for around 2 to 3 months, it develops a creamy and spreadable consistency with a mild, sweet, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft/Blue
Country: Italy
Milk: Cow
Pasteurization: Pasteurized
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Gorgonzola Dolce
Sale price19.75 AED