Gorgonzola Dolce

22.25 AED

Weight:

250g 500g 750g 1kg

Variant

Gorgonzola Dolce is a soft blue cheese made from cow's milk in Italy. Aged for around 2 to 3 months, it develops a creamy and spreadable consistency with a mild, sweet, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Soft/Blue
Country: Italy
Milk: Cow
Pasteurization: Pasteurized

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