Gorgonzola Piccante

24.75 AED

Weight:

250g 500g 750g 1kg

Variant

Gorgonzola Piccante is a semi-soft blue cheese made from cow's milk in Italy. Aged for at least 3 months, it develops a crumbly yet creamy consistency with a bold, tangy, and spicy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard/Blue
Country: Italy
Milk: Cow
Pasteurization: Pasteurized

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