Grana Padano 18 Months

Grana Padano aged for 18 months delivers a beautifully balanced flavour that is nutty, gently salty, and slightly sweet. Its hard, grainy texture makes it ideal for grating, while its approachable depth also makes it excellent for snacking or pairing on a cheeseboard. A versatile Italian classic with a smooth, satisfying finish.

Specification
Consistency: Hard
Country: Italy
Milk: Cow
Pasteurization: Unpasteurized