Gruyere 18 Months

Gruyere cheese is a hard cheese made from cow's milk in Switzerland. Aged for 18 months, it develops a firm and crumbly texture with concentrated flavors. The extended maturation deepens its profile, giving it a robust nuttiness with hints of caramel, toasted hazelnuts, and a subtle earthy sharpness. Its intensity makes it a perfect choice for those who enjoy bold and complex cheeses.

Specification
Consistency: Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized