Hercule Brebis

A robust goat/sheep’s milk cheese with a nutty, earthy flavour and firm yet supple body, offering a powerful taste experience.

A tradition perfected: Made in the Pyrenees, Hercule Brebis reflects centuries of mountain cheesemaking, combining rustic authenticity with bold, full-bodied character.

Specifications
Origin: France (Pyrenees)
Milk: Goat/Sheep’s Milk (Pasteurised)
Texture: Firm, Supple, Crumbly
Aging: 6 to 10 Months
Flavour: Nutty, Earthy, Bold, Rustic
Intensity: 4/5

All our Cheeses are freshly hand-cut to preserve peak flavour and ensure we best match the weight specified in your order.

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