Hercule Brebis

A robust goat/sheep’s milk cheese with a nutty, earthy flavour and firm yet supple body, offering a powerful taste experience.

A tradition perfected: Made in the Pyrenees, Hercule Brebis reflects centuries of mountain cheesemaking, combining rustic authenticity with bold, full-bodied character.

Specifications
Origin: France
Milk: Goat/Sheep’s Milk
Texture: Firm, Supple, Crumbly
Aging: 6 to 10 Months
Flavour: Nutty, Earthy, Bold, Rustic
Intensity: 4/5

All our Cheeses are freshly hand-cut to preserve peak flavour and ensure we best match the weight specified in your order.

Select your preferred delivery day and time at checkout!