Manchego 12 months
Manchego is a hard cheese made from sheep's milk in Spain. Aged for 12 months, it develops a firm and slightly crumbly consistency with a rich, nutty, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Manchego 12 months
Sale price44.75 AED