Manchego 6 months

36.25 AED

Weight:

250g 500g 750g 1kg

Variant

Manchego is a hard cheese made from sheep's milk in Spain. Aged for 6 months, it develops a firm consistency with a nutty, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized

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