Manchego 6 months
Manchego cheese is a hard cheese made from sheep's milk in Spain. Aged for 6 months, it develops a firm consistency with a nutty, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Manchego 6 months
Sale price43.75 AED