Moliterno al Tartufo - Moliterno Truffle
Moliterno al Tartufo is a hard cheese made from sheep's milk in Italy. Aged for about 6 to 12 months, it develops a firm and crumbly consistency with a rich, savory, and earthy truffle-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard/Truffled
Country: Italy
Milk: Sheep
Pasteurization: Pasteurized
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Moliterno al Tartufo - Moliterno Truffle
Sale price64.75 AED