Moliterno al Tartufo - Moliterno Truffle

64.75 AED

Weight:

250g 500g 750g 1kg

Variant

Moliterno al Tartufo is a hard cheese made from sheep's milk in Italy. Aged for about 6 to 12 months, it develops a firm and crumbly consistency with a rich, savory, and earthy truffle-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard/Truffled
Country: Italy
Milk: Sheep
Pasteurization: Pasteurized

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