Morbier

36.25 AED

Weight:

250g 500g 750g 1kg

Variant

Morbier is a semi-soft cheese made from cow's milk in France. Aged for at least 45 days, it develops a supple and creamy consistency with a mild, nutty, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized

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