Sheep Cheese with Piment d'Espelette Puree
Sheep Cheese with Piment d'Espelette Puree is a hard cheese made from sheep's milk in Spain. Aged for several months, it develops a firm consistency with a spicy, smoky, and slightly tangy Piment d'Espelette-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
Every Product is Freshly Cut to Order.
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Sheep Cheese with Piment d'Espelette Puree
Sale price46.25 AED