Sheep Cheese with Truffle (390g)
Spanish Sheep Cheese with Truffle is a hard cheese made from sheep's milk in Spain. Aged for several months, it develops a firm consistency with a rich, earthy, and slightly nutty truffle-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Hard/Truffled
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Sheep Cheese with Truffle (390g)
Sale price85.00 AED