
Taleggio
Taleggio is a soft, washed-rind cheese made from cow's milk in Italy. Aged for around 6 to 10 weeks, it develops a creamy and supple consistency with a mild, tangy, and slightly fruity taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: Italy
Milk: Cow
Pasteurization: Pasteurized
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          Taleggio
      Sale price24.75 AED  
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