Tete de Moine

49.75 AED

Weight:

250g 500g 750g 1kg

Type:

Sliced Flower

Variant

Tete de Moine is a semi-hard cheese made from cow's milk in Switzerland. Aged for at least 2.5 months, it develops a smooth and slightly creamy consistency with a nutty, buttery, and aromatic taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized

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