Tomme De Savoie
Tomme de Savoie is a semi-soft cheese made from cow's milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized
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Tomme De Savoie
Sale price36.25 AED