Tomme De Savoie

36.25 AED

Weight:

250g 500g 750g 1kg

Variant

Tomme de Savoie is a semi-soft cheese made from cow's milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized

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