Abondance
Abondance is a semi-hard cheese made from cow's milk in France. Aged for at least 3 months, it develops a supple and slightly creamy consistency with a nutty, fruity, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized
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Abondance
Sale price59.75 AED