Alpine Mountain Cheese

Alpine Mountain Cheese is a semi-hard Austrian cheese with a smooth, supple texture and a mild, creamy flavour. Produced using thermized milk, it retains a fresh, clean taste with subtle savoury notes. A versatile cheese suitable for slicing, melting, or snacking.

Specification
Consistency: Semi-Hard
Country: Austria
Milk: Cow
Pasteurization: Thermization