Appenzeller - 3 months - Silver Label

41.25 AED

Weight:

250g 500g 750g 1kg

Variant

Appenzeller Silver Label is a semi-hard cheese made from cow's milk in Switzerland. Aged for 3 months, it develops a smooth and supple consistency with a fruity, tangy, and mildly spicy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized

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