Appenzeller - 6 Months - Black Label
Appenzeller Black Label Cheese is a semi-hard cheese made from cow's milk in Switzerland. Aged for 6 months, it develops a firm yet smooth consistency with a bold, tangy, and intensely spicy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized
Every Product is Freshly Cut to Order.
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Appenzeller - 6 Months - Black Label
Sale price61.25 AED