Asiago DOP (Black Rind)

Asiago DOP with its distinctive black rind offers a creamy yet structured texture and a rich, savoury character. Smooth and mildly aromatic, it carries gentle nutty undertones and a refined finish that makes it perfect for slicing, melting, or enjoying as part of an Italian-inspired board. A traditional cheese with timeless appeal.

Specification
Consistency: Semi-Soft
Country: Italy
Milk: Cow
Pasteurization: Pasteurized