Belton Red Leicester with Cracked Black Pepper

Belton Red Leicester with Cracked Black Pepper is a semi-hard cheese made from cow's milk in the United Kingdom. Aged for several months, it develops a smooth and crumbly consistency with a rich, nutty, and slightly spicy black pepper-infused taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: United Kingdom
Milk: Cow
Pasteurization: Pasteurized