Bleu D'Auvergne
Bleu d'Auvergne is a semi-soft blue cheese made from cow's milk in France. Aged for at least 4 weeks, it develops a creamy and crumbly consistency with a bold, tangy, and slightly spicy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard/Blue
Country: France
Milk: Cow
Pasteurization: Pasteurized
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Bleu D'Auvergne
Sale price29.75 AED