Bleu D'Auvergne

Bleu d'Auvergne is a semi-soft blue cheese made from cow's milk in France. Aged for at least 4 weeks, it develops a creamy, crumbly texture with a bold, tangy, and slightly spicy flavor, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard/Blue
Country: France
Milk: Cow
Pasteurization: Pasteurized