Cambozola
Cambozola is a soft blue-veined cheese made from cow's milk in Germany. Aged for a few weeks, it develops a creamy and smooth consistency with a mild, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft/Blue
Country: Germany
Milk: Cow
Pasteurization: Pasteurized
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Cambozola
Sale price37.25 AED