Camembert (250g)
Camembert is a soft, bloomy-rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and gooey consistency with a rich, earthy, and slightly mushroomy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized
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Camembert (250g)
Sale price65.95 AED