
Cheddar Godminster Bio Truffle (150g)
Cheddar Godminster Bio Truffe is a semi-hard cheese made from cow's milk in the United Kingdom. Aged for several months, it develops a smooth and creamy consistency with a rich, earthy, umami truffle-infused taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard/Truffled
Country: United Kingdom
Milk: Cow
Pasteurization: Pasteurized
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Cheddar Godminster Bio Truffle (150g)
Sale price39.00 AED
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