Gruyere 10 Months

47.25 AED

Weight:

250g 500g 750g 1kg

Variant

Gruyere is a hard cheese made from cow's milk in Switzerland. Aged for 10 months, it develops a dense and slightly creamy consistency with a nutty, slightly sweet, and mildly earthy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized

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