Gruyere 10 Months

Gruyere 10 Months Cheese is a hard cheese made from cow's milk in Switzerland. Aged for 10 months, it develops a dense and slightly creamy consistency with a nutty, slightly sweet, and mildly earthy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Semi-Hard
Country: Switzerland
Milk: Cow
Pasteurization: Unpasteurized