Halloumi (250g)
Halloumi is a semi-hard cheese made from a mixture of goat & sheep milk in Cyprus. Aged for weeks, it develops a firm and slightly rubbery consistency with a mild, salty flavor and a hint of tang, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: Cyprus
Milk: Mixed
Pasteurization: Pasteurized
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Halloumi (250g)
Sale price30.00 AED
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