Manchego 18 months
Manchego 18 Months is a hard cheese made from sheep's milk in Spain. Aged for 18 months, it develops a firm, crumbly texture with rich nutty flavors, caramel notes, and a subtle tangy finish, making it an excellent choice for those who enjoy bold, mature cheeses.
Specification
Consistency: Hard
Country: Spain
Milk: Sheep
Pasteurization: Pasteurized
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Manchego 18 months
Sale price49.75 AED
Regular price52.25 AED