Manouri Hotos Loaf
Manouri Hotos Loaf is a semi-soft cheese made from sheep's or goat's milk in Greece. Aged for a few weeks, it develops a creamy and smooth consistency with a mild, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: Greece
Milk: Sheep
Pasteurization: Pasteurized
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Each product is freshly cut to order. Please pick your delivery date and time during checkout.
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Manouri Hotos Loaf
Sale price29.75 AED