Manouri Hotos Loaf
Manouri Hotos Cheese Loaf is a semi-soft cheese made from sheep's or goat's milk in Greece. Aged for a few weeks, it develops a creamy and smooth consistency with a mild, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: Greece
Milk: Sheep
Pasteurization: Pasteurized
Every Product is Freshly Cut to Order.
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Manouri Hotos Loaf
Sale price36.25 AED