Manouri Hotos Loaf

29.75 AED

Weight:

250g 500g 750g 1kg

Variant

Manouri Hotos Loaf is a semi-soft cheese made from sheep's or goat's milk in Greece. Aged for a few weeks, it develops a creamy and smooth consistency with a mild, buttery, and slightly tangy taste, making it a perfect choice for cheese lovers.

Specification
Consistency: Soft
Country: Greece
Milk: Sheep
Pasteurization: Pasteurized

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