
Mont D'Or (400g)
Mont d'Or is a soft, washed-rind cheese made from cow's milk in France. Aged for at least 3 weeks, it develops a creamy and gooey consistency with a rich, earthy, and slightly woodsy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Soft
Country: Spain
Milk: Cow
Pasteurization: Unpasteurized
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Mont D'Or (400g)
Sale price79.00 AED
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