Montbriac

Montbriac is a soft French cheese distinguished by its creamy texture and beautifully delicate character. Beneath its soft rind lies a smooth, buttery interior that offers mild earthy notes and a gentle richness. Elegant and approachable, it pairs wonderfully with fresh bread, light wines, or fruit, making it a refined addition to any cheeseboard.

Specification
Consistency: Soft
Country: France
Milk: Cow
Pasteurization: Pasteurized