
Morbier AOP
Morbier is a semi-soft cheese made from cow's milk in France. Aged for at least 45 days, it develops a supple and creamy consistency with a mild, nutty, and slightly tangy taste, making it a perfect choice for cheese lovers.
Specification
Consistency: Semi-Hard
Country: France
Milk: Cow
Pasteurization: Unpasteurized
Every Product is Freshly Cut to Order.
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Morbier AOP
Sale price39.75 AED